Chops in dish 08
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chops in dish 08
2 | glass | Mushroom |
2 | can | Chopped tomatoes |
2 | Large onion | |
3 | clove | Garlic |
3 | tsp | Pepper |
4 | tsp | Paprika rose |
4 | tsp | Salt |
400 | g | Bacon, diced |
5 | dl | Cream |
5-6 | tsp | Paprika edelsüss |
6-8 | Chops |
Instructions for Chops in dish 08
To prepare the Chops in dish 08 recipe, please follow these instructions:
1. Brown koteletterne on each side, sprinkle some salt and pepper on them when they are browned posted the refractory dish. 2. Saute the onion, bacon and mushroom. 3. Onion, bacon, mushrooms, diced tomatoes and cream warmed up in a pan. 4. Add the garlic and spices (to be edelsüss in more than rose paprika) 5. When the sauce has boiled, pour this into the dish. And it plugs into a preheated oven (125 degrees) for about an hour.
Tips:
Serve with rice and There is ample for 4 pers. flûtes!
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