Chops, beer and honey marinated, with baked potatoes and beetroot

Ingredients for Chops, beer and honey marinated, with baked potatoes and beetroot

Instructions for Chops, beer and honey marinated, with baked potatoes and beetroot

To prepare the Chops, beer and honey marinated, with baked potatoes and beetroot recipe, please follow these instructions:

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge ..

The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving.

Wash red beets and potatoes and bag it in a 200 degree hot oven, they are tender after 1 1/4 hour. Stir the spice butter together. Cut a cross into the potatoes and beetroot, put the spice butter in it.