Chopped Cordon Bleu
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chopped Cordon Bleu
Instructions for Chopped Cordon Bleu
To prepare the Chopped Cordon Bleu recipe, please follow these instructions:
Add 600 g. Minced veal in 8 servings and form each to a thin elongated steak. Bring a slice of ham on each of the 4 steaks, and then a slice of medium-sized cheese. Brush the edge with egg and put the other steak over. Press along the edge. Inverted egg and then rasp. Season with salt and pepper and sprinkle 4 minutes on each side of the pan on the forehead.
Serve with raw potatoes and decorate a little tan green.
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