Chokopebernødder

Name: Chokopebernødder
Yield: 0
Ingredients: optional Little almonds; 0.25 tsp Baking powder; 0.5 tsp Ginger, crushed; 0.5 tsp Cinnamon, ground; 0.5 tsp Cloves, bruised; 0.5 tsp Pepper; 0.5 Plate dark chocolate; 1 Eggs; 100 g Butter; 175 g Sugar; 250 g Wheat flour

Cook time: 0 min.
Servings: 0

Ingredients for Chokopebernødder

	optional	Little almonds
0.25	tsp	Baking powder
0.5	tsp	Ginger, crushed
0.5	tsp	Cinnamon, ground
0.5	tsp	Cloves, bruised
0.5	tsp	Pepper
0.5		Plate dark chocolate
1		Eggs
100	g	Butter
175	g	Sugar
250	g	Wheat flour

Instructions for Chokopebernødder

To prepare the Chokopebernødder recipe, please follow these instructions:

Flour, deer salmon and spices are mixed together. Solid, cold butter or margarine chopped in. Sugar and eggs are stirred for egg scraps in which the cream is mixed. The flour is mixed with the egg nuts and the dough is well kneaded together. While kneading, you chop chopped chocolate and almonds

The dough is thrown into fingertip bars, cut into small pieces and trilled to balls. Bake in preheated oven approx. 10 minutes at 180 degrees C.

Once they have got 10-12 Min. Take them out and let them get cold. Put maybe. A little piece of nougat on!

tips:
They are super delicious and easy to make

Chokopebernødder

Ingredients for Chokopebernødder

Instructions for Chokopebernødder

Recipe categories