Chokoladeskorper
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chokoladeskorper
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 150 | g | Wheat flour |
| 2 | tbsp | Cocoa (h) |
| 50 | g | Margarine |
| 85 | g | Sugar |
Instructions for Chokoladeskorper
To prepare the Chokoladeskorper recipe, please follow these instructions:
Stir the margarine and sugar well together. Stir the egg in. Mix flour, cocoa, baking powder and stir in the dough. Form 2 round bars, put them on baking paper and flap them flat. Bake at 225 degrees for about 8 minutes. After cooling, cuts are cut.
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