Choko-rolade

Ingredients for Choko-rolade

Instructions for Choko-rolade

To prepare the Choko-rolade recipe, please follow these instructions:

SUGAR & EGG WHIPPED FLUFFY & THE DRY INGREDIENTS INTO THE DOUGH IS DISTRIBUTED ON A BAKING SHEET. WITH BAKING PAPER. The DOUGH SHOULD BE about 13 MY 200 DEGREES. (PREHEATED OVEN)

WHEN THE DOUGH IS DONE, INVERT IT ON A WAX PAPER WHERE THERE IS SPRINKLED SUGAR (COCONUT). ON THE BACK MUST BE DUBBED A LITTLE WATER ON. LET IT COOL, THEN PEEL OFF THE QUIET & CALM & GRATE.

CRUMBLING BUTTER IN A BOWL & PUT THE DRY INGREDIENTS IN. STIR WELL. THE CREAM IS DISTRIBUTED IN ADDITION TO THE DOUGH. & DOUGH ROLLED.

Tips:
A SUPER YUMMY CAKE THAT CAN BE SERVED ON ALL OCCASIONS