Chocolate-rim cake – very piquant
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate-rim cake – very piquant
| a little | ROM or romessens | |
| Stir lightly as foam | ||
| a little | Vanilla sugar | |
| 1 | tbsp | Cocoa |
| 150 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Icing |
| 75 | g | Wheat flour |
| 75 | g | Lind butter |
Instructions for Chocolate-rim cake – very piquant
To prepare the Chocolate-rim cake – very piquant recipe, please follow these instructions:
Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar.
Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C
When the cake is cold, split it and combine with butter cream. The cake is sprinkled with icing.
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