Chocolate muffins Diabetes
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Chocolate muffins Diabetes
| 100 | g | Atwel |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 2 | dl | Ylette naturel |
| 200 | g | Wheat flour |
| 50 | g | Margarine |
Instructions for Chocolate muffins Diabetes
To prepare the Chocolate muffins Diabetes recipe, please follow these instructions:
Margarine is well-stirred with egg yolks.
Flour, cocoa, ATWEL and baking soda are mixed in the dough together with ylette. The egg whites are whipped stiff and turned in gently.
The dough is distributed in pairs.
Decorate if possible. With a little chocolate chips or coconut flour. Bake at 175 degrees C. alm. Oven for 15 - 20 min in the middle of the oven.
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