Chocolate doughnut
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate doughnut
| 1 | tsp | Baking powder |
| 2 | Egg whites | |
| 2 | tbsp | Cocoa |
| 50 | g | Bitter almonds |
| 500 | g | Icing sugar |
Instructions for Chocolate doughnut
To prepare the Chocolate doughnut recipe, please follow these instructions:
Icing sugar, antler salt and cocoa sifted together. Egg whites stirred hereby, and when dough becomes stiff, knead the rest of the sugar in with the tonsils, which are already popped and finely chopped.
Formed as vanillekranse and bake at low heat.
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