Chocolate Cookies
CookiesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate Cookies
| 175 | g | Dark chocolate buttons |
| 180 | g | Butter |
| 185 | g | Wheat flour |
| 3 | Eggs, beaten together | |
| 345 | g | Brown sugar |
| 90 | g | Cacaopulver |
| 90 | g | White chocolate buttons |
Instructions for Chocolate Cookies
To prepare the Chocolate Cookies recipe, please follow these instructions:
The oven is preheated to 180 °. Grease 2 bake plates and put baking paper on them. Sift flour and cocoa into a bowl. Add the dot. Stir butter and dark chocolate together in a saucepan for low heat until it is melted. Pour it into the flour and stir it all together. Stir all chocolate in. Roll small balls with 2 spoon tbs per. ball. Place them on the baking plates with a good distance and press them a little flat. Bake for 12 min. Leave them for 5 minutes, then cool them on the grid
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