Chocolate-cookies
CookiesCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate-cookies
| 0.5 | tsp | Bicarbonate of soda |
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Roughly chopped dark chocolate |
| 100 | g | Sugar |
| 150 | g | Wheat flour |
| 50 | g | Brown sugar |
| 50 | g | Hasselnødekerner in half |
| 75 | g | Soft butter |
Instructions for Chocolate-cookies
To prepare the Chocolate-cookies recipe, please follow these instructions:
Stir in butter and sugar well. Stir in brown sugar and eggs in. mix wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough in tops on a plate with wax paper. Push them a little flat. Behind the cakes at the top of the oven. Eat the cakes while they are fresh and warm.
Tips:
Baking time: Ca. 7 min at 170. The chocolate may not recognize. replaced with M & Ms if you want a little more colorful cakes (just for kids!)
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