Chocolate confections: Pearl from Perigord
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate confections: Pearl from Perigord
| 0.25 | dl | Armagnac |
| 150 | g | Marzipan mass |
| 3.5 | dl | Whipped cream |
| 500 | g | White chocolate |
| 75 | g | Butter |
Instructions for Chocolate confections: Pearl from Perigord
To prepare the Chocolate confections: Pearl from Perigord recipe, please follow these instructions:
Chocolate chopped coarsely. The cream to the boil, taken by the heat and pour over the chocolate while stirring. The butter is stirred in, when the mass is 35-40 degrees hot. Finally touched marzipan and Armagnac,. It all made cool for the next day, where mass trilles to balls that rolled in cacao.
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