Chocolate cold cuts

Ingredients for Chocolate cold cuts

Instructions for Chocolate cold cuts

To prepare the Chocolate cold cuts recipe, please follow these instructions:

The nuts in a baking pan in the oven at 175 degrees and made, for the smells and begins to take suit. They must not brankes, but they need to Brown lightly. Got half of the hot nuts in a food processor or blender and run to the almost give off oil.

Click the dark chocolate coarsely and got it in the blender with half of the vanillestangens grain. Blend again, and the chocolate will melt due to the heat from the nuts.

Com so that half of the honey by, blend to a smooth mass, and so half of the cream came by. Pour it half up in a glass or two, and repeat the whole process with the bright chocolate that is poured on top of the dark, and the glasses are made in a refrigerator for up to 10 days.