Chocolate cakes
CookiesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chocolate cakes
| 1 | Eggs | |
| 1 | pinch | Deer salt |
| 1 | tbsp | Cocoa |
| 50 | g | Wheat flour |
| 60 | g | Sugar |
Instructions for Chocolate cakes
To prepare the Chocolate cakes recipe, please follow these instructions:
whip the eggs and sukkert until it is bright yellow and frothy term cocoa flour and deer salt therein set dough with 2 teesker in small blobs on a greased plate behind them not too hot (160 degrees) for 10 minutes
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