Chocolate cake-low calorie!
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake-low calorie!
| 0.5 | dl | Oil |
| 1 | tsp | Vanilla sugar |
| 1.5 | tsp | Baking soda |
| 2 | Eggs | |
| 2.5 | dl | Buttermilk |
| 200 | g | Wheat flour |
| 200 | g | Sugar |
| 50 | g | Cocoa |
Instructions for Chocolate cake-low calorie!
To prepare the Chocolate cake-low calorie! recipe, please follow these instructions:
Eggs whipped with sugar until white and fluffy. Flour, cocoa, vanilla sugar and baking powder mix gently in egg mixture along with the oil and buttermilk 2 dl + ½ dl water A38.
Got dough in a platter lined with baking paper, ca. 20x25 or a springform (cake will be higher than in a serving dish).
Bake the cake for about 35 min at 200 degrees (180 degrees in an hot air oven).
Tips:
The cake is delicious both with and without the icing.
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