Chocolate Cake II
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate Cake II
0.5 | tsp | Fine salt |
0.5 | tsp | Bicarbonate of soda |
1 | Eggs | |
1 | tsp | Vanilla sugar |
100 | g | Chocolate |
100 | g | Sugar |
150 | g | Wheat flour |
50 | g | Brown sugar |
50 | g | Nuts |
750 | g | Red dot |
Instructions for Chocolate Cake II
To prepare the Chocolate Cake II recipe, please follow these instructions:
Butter and sugar stir well, add the brown sugar and eggs.
Mix the flour, vanilla sugar, soda and salt mix.
Be turned into butter mixture.
Add the coarsely chopped chocolate and finely chopped nuts.
Put on a plate with a teaspoon and bake at 175 degrees for about 7 min.
Until golden around the edges.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328