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Chocolate Cake II

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chocolate Cake II

0.5tspFine salt
0.5tspBicarbonate of soda
1Eggs
1tspVanilla sugar
100gChocolate
100gSugar
150gWheat flour
50gBrown sugar
50gNuts
750gRed dot

Instructions for Chocolate Cake II

To prepare the Chocolate Cake II recipe, please follow these instructions:

Butter and sugar stir well, add the brown sugar and eggs.
Mix the flour, vanilla sugar, soda and salt mix.
Be turned into butter mixture.
Add the coarsely chopped chocolate and finely chopped nuts.
Put on a plate with a teaspoon and bake at 175 degrees for about 7 min.
Until golden around the edges.