Chocolate cake 26
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 26
| optional | A little orange juice | |
| Juice and grated to be of 1 organic Orange | ||
| 1.5 | dl | Milk |
| 150 | g | Melted butter |
| 2 | Eggs | |
| 2 | tbsp | Dark cocoa powder |
| 200 | g | Icing sugar |
| 200 | g | Sugar |
| 225 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 3 | tsp | Vanilla sugar |
| 4 | tbsp | Fresh coffee |
Instructions for Chocolate cake 26
To prepare the Chocolate cake 26 recipe, please follow these instructions:
Melt butter and mix with milk. The other ingredients are added and the dough is poured into a greased form and bake about 25 minutes at 225 degrees. When the cake has cooled, many holes in pricked with a fork, after which it is poured over with glaze. On the way the mass also down in the cake icing runs, making it extra yummy!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328