Chocolate cake 24
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 24
| 1.5 | tsp | Bicarbonate of soda |
| 120 | g | Margarine |
| 2.5 | tsp | Baking soda |
| 3 | Eggs | |
| 3 | dl | Milk |
| 375 | g | Sugar |
| 450 | g | Wheat flour |
| 75 | g | Cocoa |
Instructions for Chocolate cake 24
To prepare the Chocolate cake 24 recipe, please follow these instructions:
argarinen is melted and cooled. Add sugar and eggs. The mass, beat well together. Tillsæt cocoa. It is recommended that si cocoa into the cake mass, when the then spread evenly. Then add flour, milk, baking powder and bicarbonate of soda. Whip thoroughly.
Pour dejgen in the form (baking pan about 4 liters) and behind it on the lower Groove in the oven for about 30 minutes
Garnish, if desired. the cake with white or brown glaze.
Bon appétit
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