Chocolate cake 16
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake 16
| 1.5 | tsp | Bicarbonate of soda |
| 120 | g | Margarine |
| 2.5 | tsp | Baking soda |
| 3 | Eggs | |
| 3 | dl | Milk |
| 375 | g | Sugar |
| 450 | g | Wheat flour |
| 75 | g | Cocoa |
Instructions for Chocolate cake 16
To prepare the Chocolate cake 16 recipe, please follow these instructions:
Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly.
Pour the batter into a form and behind it by 200 C on the lower Groove in the oven for approx. 30 minutes
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