Chocolate cake 02

Ingredients for Chocolate cake 02

Instructions for Chocolate cake 02

To prepare the Chocolate cake 02 recipe, please follow these instructions:

Put the almonds on a large cutting board and chop them coarsely with a knife. Beat the eggs into the bowl, one at a time. Add sugar and salt and whisk it white with håndmikseren.

Mix the flour, cocoa and baking powder into another bowl, and sprinkle it through a sieve, into the egg mixture. Add the vaniljen and pipes caution around the dough with håndmikseren. Add the milk and whisk it all is well blended.

Break the chocolate into many pieces and got it in a saucepan with the butter, then turn at the lowest burner and let the butter melt and olden shock. Pour it into the bowl with the rest of the dough. Add the chopped almonds and whisk it all together. Butter the mold in a thin layer but make sure had been in every corner.

Pour the batter into the mold. Set the cake in the oven on the Middle Groove in a cold oven. Turn on the oven and set the temperature of 175 degrees c. Let the cake bake for about 45 minutes in the connector and it should very much like to be soft in the Middle:)

Tips:
The stove must be cold when you put the cake in.

If you do not like almonds, it can easily be omitted.

ENJOY!