Chinese sej-/krebsesuppe

Ingredients for Chinese sej-/krebsesuppe

Instructions for Chinese sej-/krebsesuppe

To prepare the Chinese sej-/krebsesuppe recipe, please follow these instructions:

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into small buns now, sitting in the fridge for about 30 mins.

Broth and water brought to a boil add the buns, scallions sliced on the bias, and soy sauce. The soup cooked up in approx. 3 min. turn down the heat and let the soup simmer, covered, for about 20 mins.