Chinese ribs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chinese ribs
| 0.25 | tsp | Pepper |
| 1 | tbsp | Brown sugar |
| 1 | tbsp | French mustard |
| 1 | tsp | Salt |
| 1000 | g | Fallow deer ribs |
| 2 | clove | Garlic |
| 2 | tbsp | Sweet soy |
Instructions for Chinese ribs
To prepare the Chinese ribs recipe, please follow these instructions:
Ribs seasoned with garlic, sweet soy and pepper and pulls with the spices for about an hour. Salt sprinkled on, and they cooked in the oven at 200 ° c for about 45 minutes. Brown sugar and mustard at oiling. Then bring it back in the oven and FRY further for about 15 minutes for the meat is tender.
Serving suggestions: Rice and corn.
Tips:
Save the broth and use it for example to fallow deer rice
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