Chinese fried rice

Ingredients for Chinese fried rice

Instructions for Chinese fried rice

To prepare the Chinese fried rice recipe, please follow these instructions:

Boil the rice.

Bring the peas in salted water (½ teaspoon salt) and boil them for 5 min. Pour the water off.

Peel the gingerbread and chop it well. Arrow and press whitewashed. Cut onion and chinakilla in slices.

Heat the oil in a large frying pan and add onions, garlic and ginger while stirring. Bring kinakål on. Add rice and soy sauce and then shrimp and peas. Let it roast some min.

Whip the eggs. Make a hole in the rice and pour the egg in. Let it heat some min. Before stirring.