Chinese fish dish (Roaster)

Name: Chinese fish dish (Roaster)
Yield: 4
Ingredients: Pepper; Salt; Soy sauce; 0.5 tsp Ground ginger; 1 Carrot; 1 Small piece of celery; 1 tbsp Maizenamel; 1 Leeks; 1 tbsp Snaps; 100 g Bamboo shoots; 100 g Mushroom or other edible mushrooms; 100 g Cooked ham; 2 dl Broth; 2 tbsp Lemon juice; 3-4 Onion; 750 g Fish fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chinese fish dish (Roaster)

		Pepper
		Salt
		Soy sauce
0.5	tsp	Ground ginger
1		Carrot
1		Small piece of celery
1	tbsp	Maizenamel
1		Leeks
1	tbsp	Snaps
100	g	Bamboo shoots
100	g	Mushroom or other edible mushrooms
100	g	Cooked ham
2	dl	Broth
2	tbsp	Lemon juice
3-4		Onion
750	g	Fish fillets

Instructions for Chinese fish dish (Roaster)

To prepare the Chinese fish dish (Roaster) recipe, please follow these instructions:

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it with ginger, salt and pepper and very little soy sauce. Pour this syrup over the fish and let it mørne, covered, for about 45 minutes at 220 degrees. Smooth the sauce quite a bit with corn flour. Eat rice to solve.

Chinese fish dish (Roaster)

Ingredients for Chinese fish dish (Roaster)

Instructions for Chinese fish dish (Roaster)

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