Chinese Biks

Ingredients for Chinese Biks

Instructions for Chinese Biks

To prepare the Chinese Biks recipe, please follow these instructions:

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely.

Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart.

Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the gry and cook the dish approx. 20 min. Until it's tender.

Serve the dish with coarse bread or flutes, as well as ketchup, chinese soy and tabasco.

tips:
Eating if possible. With sticks