Chinese beef soup (low fat)

Name: Chinese beef soup (low fat)
Yield: 4 person(s)
Ingredients: Freshly ground pepper; 0.5 tsp Salt; 1 tbsp Oil; 1 can Tomato puree à 70 g; 1.25 l Beef broth (water + pasta); 2 Carrots; 2 Leeks; 2 tsp Hot chilli sauce el 1/2 tsp. Tabasco; 250 g Ground beef 3-6%

Soups

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chinese beef soup (low fat)

		Freshly ground pepper
0.5	tsp	Salt
1	tbsp	Oil
1	can	Tomato puree à 70 g
1.25	l	Beef broth (water + pasta)
2		Carrots
2		Leeks
2	tsp	Hot chilli sauce el 1/2 tsp. Tabasco
250	g	Ground beef 3-6%

Instructions for Chinese beef soup (low fat)

To prepare the Chinese beef soup (low fat) recipe, please follow these instructions:

The pores are cleansed and cut into small slices.
The carrots are peeled and rubbed roughly on the grater.
Both pieces are spun in the oil in a pan, after which the meat is added and turned around into the pan until it is browned and separated.
Broth, tomato sauce and chilli sauce are added.
The whole cookie is for 10 min.
Season with salt and pepper.

tips:
Also see my recipe for FATFIBLE FIBERBOLS, which you can enjoy with the soup with pleasure and pleasure. BON APPETITE ;-)

Chinese beef soup (low fat)

Ingredients for Chinese beef soup (low fat)

Instructions for Chinese beef soup (low fat)

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