China salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for China salad
0.5 | Lemon | |
0.5 | Chinese cabbage | |
1 | Red Apple | |
1 | tsp | Sugar |
15 | Hazelnut kernels | |
2 | Kiwi fruits |
Instructions for China salad
To prepare the China salad recipe, please follow these instructions:
Cut the kinakålen through The half lengthwise., which is not used now, keeping it fresh in a plastic bag in the refrigerator. Fault kinakålen, shake the water off and remove the rootstock and any damage the blade. Cut the cabbage finely across and place strips in Salad Bowl. Squeeze the juice of ½ lemon and pour it into the Bowl same with sugar and stir. Rinse and dry the Apple and cut it into small cubes, with Peel, but cored. Immediately turn the Apple dice in the cabbage, where lemon juice prevents the Apple in that be dark. Peel kiwi fruit and cut them into slices across. Notch nut kernels coarsely and return to kiwi and nuts in salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328