Chilli con carne (II)

Name: Chilli con carne (II)
Yield: 4
Ingredients: Pepper; Salt; 1 can Chopped tomatoes, canned; 1 can White beans in tomato sauce, baked beans, canned; 1 tbsp Cocoa; 1 Onion; 2 tbsp Paprika; 2 Red chili pepper; 50 g Margarine; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chilli con carne (II)

		Pepper
		Salt
1	can	Chopped tomatoes, canned
1	can	White beans in tomato sauce, baked beans, canned
1	tbsp	Cocoa
1		Onion
2	tbsp	Paprika
2		Red chili pepper
50	g	Margarine
500	g	Beef, chopped roughly 16% fat

Instructions for Chilli con carne (II)

To prepare the Chilli con carne (II) recipe, please follow these instructions:

Chop the onion and chili and saute it with the paprikaen. Put the meat in and Brown it. Pour the beans, tomatoes and cocoa in the taste with salt and pepper.

Cook it up and let it simmer for half an hour.

Chilli con carne (II)

Ingredients for Chilli con carne (II)

Instructions for Chilli con carne (II)

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