Chilimayonnaise II
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chilimayonnaise II
| Pepper | ||
| Salt | ||
| 1 | tsp | Lemon juice |
| 1 | Pasteurized eggs | |
| 1 | Pasteurized egg yolk | |
| 1 | tbsp | Tomato puree |
| 1-2 | tsp | Chilli sauce depending on the strength |
| 200 | g | Mayonnaise |
| 3 | dl | Oil |
Instructions for Chilimayonnaise II
To prepare the Chilimayonnaise II recipe, please follow these instructions:
mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.
Season the mayonnaise with chilli sauce and tomato sauce.
tips:
Served for seafood and salads.
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