Chili-Pan

Name: Chili-Pan
Yield: 1
Ingredients: Minced parsley; 1 Small Leek sliced; 1 tbsp Tomato puree; 1.5 tsp Chili powder to taste; 1.5 dl Hot beef broth; 100 g Canned red beans (kidney); 100 g Lean beef into thin strips; 15 g Store danbo or cheddar; 2 tsp Wheat flour; 2 Tomatoes peeled seedless; 25 g Butter or margarine; 25 g Tortilla chips, crushed; 50 g Button mushrooms, sliced; 50 g Corn

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Chili-Pan

		Minced parsley
1		Small Leek sliced
1	tbsp	Tomato puree
1.5	tsp	Chili powder to taste
1.5	dl	Hot beef broth
100	g	Canned red beans (kidney)
100	g	Lean beef into thin strips
15	g	Store danbo or cheddar
2	tsp	Wheat flour
2		Tomatoes peeled seedless
25	g	Butter or margarine
25	g	Tortilla chips, crushed
50	g	Button mushrooms, sliced
50	g	Corn

Instructions for Chili-Pan

To prepare the Chili-Pan recipe, please follow these instructions:

Got fat and meat in a bowl and cook for 1 ½ minutes on the highest power. Pipe about 2 times during cooking.

Add the chili powder and tomato paste and cook 30 seconds. at the highest power. Add the flour, chopped peeled tomatoes, broth and mushrooms. Stir well and cook for 2 min. at maximum power until the Court is razed. Tube 2-3 times during cooking. Add the leek slices and Cook, covered, for 10 minutes on medium power.

Add the corn and beans and Cook, covered, for 6 min. on medium power. Mix the crushed tortilla chips with the grated cheese. Sprinkle the mixture over the Court and cook for 30-45 sec. at the highest power.

Sprinkle with parsley and serve.

Chili-Pan

Ingredients for Chili-Pan

Instructions for Chili-Pan

Recipe categories