Chili in disguise

Ingredients for Chili in disguise

Instructions for Chili in disguise

To prepare the Chili in disguise recipe, please follow these instructions:

Cream cheese with garlic, chopped parsley and boiled ham, cut into small pieces. Spice with black pepper.
Dodge the chillies and remove kernels and seedlings.
Fill the chili with the curd and put the feta in thin slices on top.
Cut the chicken pieces into as thin slices as possible and roll the chillies into the chicken strips.
Roll the air-dried ham / bacon all around.
Give a topping of the BBQ sauce (or homemade) and bag them in the oven 20 min at 200 degrees.

tips:
Fantastic with a good salad for.