Chili con carne (Oksebov)

Ingredients for Chili con carne (Oksebov)

Instructions for Chili con carne (Oksebov)

To prepare the Chili con carne (Oksebov) recipe, please follow these instructions:

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor.

Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir.

Cut the meat into smaller pieces and chop it in a food processor. Mix the meat with the onion and spices. Remove the seeds from the Chili's and blend them together with the sun-dried tomatoes. Pour the mixture down into the meat. The whole cinnamon cooked with, but taken out of the Pan before serving.

Add the peeled tomatoes. Fill one empty tin can with water and add the. Put a lid on the Pan and let simmer for an hour and a half court.

After an hour, add the drained kidney beans.

Season with salt and pepper.