Chicken with vegetables

Name: Chicken with vegetables
Yield: 4
Ingredients: Wholemeal bread; Coarse kitchen salt; a little Salt; 0.5 can Pineapple mixed in; 0.5 Iceberg lettuce; 0.5 Chinese cabbage; 0.5 tray Ruccola salad; 1 dl Basil; 1 Roast bag; 1 Great chicken; 2 Red apples; 2 Salad onions; 2-3 tsp Curry; 3 dl Finely chopped parsley; 3.5 dl Fromage frais; 4 The tomatoes cut in thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken with vegetables

		Wholemeal bread
		Coarse kitchen salt
	a little	Salt
0.5	can	Pineapple mixed in
0.5		Iceberg lettuce
0.5		Chinese cabbage
0.5	tray	Ruccola salad
1	dl	Basil
1		Roast bag
1		Great chicken
2		Red apples
2		Salad onions
2-3	tsp	Curry
3	dl	Finely chopped parsley
3.5	dl	Fromage frais
4		The tomatoes cut in thin slices

Instructions for Chicken with vegetables

To prepare the Chicken with vegetables recipe, please follow these instructions:

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt.
The chicken out in roast bag (there must be some air in when you close it). Cut a small hole in a corner.
FRY at 200 degrees for the chicken is done.

Chicken with vegetables

Ingredients for Chicken with vegetables

Instructions for Chicken with vegetables

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