Chicken with tomato and green
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken with tomato and green
Pepper | ||
Salt | ||
1 | pinch | Chili strong, encountered |
1 | tbsp | Oil |
150 | g | Green bell pepper |
150 | g | Squash |
2 | can | Chopped tomatoes, canned |
2 | clove | Garlic |
2 | tsp | Paprika, edelsuss |
4 | tbsp | Crème fraiche 38% |
4 | dl | Rice |
50 | g | Onion |
500 | g | Chicken fillet without skin and bones |
7 | dl | Water |
Instructions for Chicken with tomato and green
To prepare the Chicken with tomato and green recipe, please follow these instructions:
Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely.
Heat the oil in a pan and brown chicken meat in it.
Add onion, garlic, squash and pepper and turn it all well.
Add chopped tomatoes and spices to simmer for approx. 10 minutes.
Stir cream fry in and server.
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