Chicken with spring onion and ginger

Name: Chicken with spring onion and ginger
Yield: 4
Ingredients: ½ dl Water; 1 tbsp Lemon juice; 1 tbsp Fish sauce; 1 tbsp Oyster sauce; 1 tbsp Vegetable oil; 2 clove Minced garlic; 2½ cm Air-dried, peeled, fresh ginger root; 4 Dried Chinese mushrooms; 500 g Kyllingelårfileter diced without skin; 6 Scallions in 2 ½ cm long pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken with spring onion and ginger

½	dl	Water
1	tbsp	Lemon juice
1	tbsp	Fish sauce
1	tbsp	Oyster sauce
1	tbsp	Vegetable oil
2	clove	Minced garlic
2½	cm	Air-dried, peeled, fresh ginger root
4		Dried Chinese mushrooms
500	g	Kyllingelårfileter diced without skin
6		Scallions in 2 ½ cm long pieces

Instructions for Chicken with spring onion and ginger

To prepare the Chicken with spring onion and ginger recipe, please follow these instructions:

Soak the mushrooms in warm water for 30 minutes. Sprinkle into thin slices. Heat the oil in a wok or large saute pan. Add the garlic and chicken and stir it until the chicken pieces are golden brown and cooked. Stir all remaining ingredients in and lightning for 1 minute. Serve the dish with steam-boiled, long grain rich.

Chicken with spring onion and ginger

Ingredients for Chicken with spring onion and ginger

Instructions for Chicken with spring onion and ginger

Recipe categories