Chicken with smoked cheese and steamed vegetables

Ingredients for Chicken with smoked cheese and steamed vegetables

Instructions for Chicken with smoked cheese and steamed vegetables

To prepare the Chicken with smoked cheese and steamed vegetables recipe, please follow these instructions:

Rub the chicken inside with salt.

Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed smoked cheese mixture in an icing bag and spray the mixture in between the skin and meat, gently press the mixture around in an even layer.

Fill the parsley stalks and giblets into the chicken and place it in a baking dish with the chest upwards.

Roast chicken 1 hour at 200 degrees C in the regular oven, or 170 degrees C in an hot air oven.

Steamed vegetables: cut the carrots into long oblique pieces. Spring onions and asparagus cut into approx. 5 cm pieces on the bias. Cut the cabbage into quarters.

Put the carrots in a sauté pan or a large saucepan. Favor butter over and sprinkle with Tarragon and 1 teaspoon. salt. Pour 1 dl. water at and put tætssluttende lay on. Set the pan over strong heat in 3 minutes.

Add the onion, asparagus and cabbage and steam another 5 minutes. Beware that not all moisture steams when add extra moisture.

Serve with new potatoes.

Tips:
Use most like a big chicken on 1600 grams or more