Chicken with potato chips

Ingredients for Chicken with potato chips

Instructions for Chicken with potato chips

To prepare the Chicken with potato chips recipe, please follow these instructions:

Bring the marmalade into a suitable pie shape and cool it (the fridge).

Heat some oil into a frying pan and chop the chicken into coarse strips. First shake onions and garlic and bacon until golden. Add mushrooms and chicken and shake it for two minutes. Season the spices and season with salt and pepper. Turn it all together with cremefraihe.

Put the mixture into the pie and place the potato printers over and then sprinkle the butter behind the pie in a 200 degree hot oven for 30-40 minutes or until the potatoes are golden and dark.

Served with fresh salad.

tips:
If you are not into mushrooms you do not need to get them there.