Chicken with piquant cheese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken with piquant cheese
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | bundle | Spring onions |
| 200 | g | Piquant cream cheese with onion and herbs |
| 500 | g | Chicken fillet without skin and bones |
Instructions for Chicken with piquant cheese
To prepare the Chicken with piquant cheese recipe, please follow these instructions:
Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets.
Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. Brush chicken breasts with olive oil and season with salt and pepper.
Put in the oven at 200 degrees for about 40 minutes (or to chickens is through fried).
Serve with pasta or potato wedges.
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