Chicken with green curry paste in coconut milk

Ingredients for Chicken with green curry paste in coconut milk

Instructions for Chicken with green curry paste in coconut milk

To prepare the Chicken with green curry paste in coconut milk recipe, please follow these instructions:

Cut the chicken breast into strips and fry them in a wok with 2 tbsp green curry paste. When the chicken is completely done leaning to coconut milk over and give it a short rehash. The chicken should not simmer in coconut milk, it simply just warmed up in court. Serve with basmati rice