Chicken with Green Chiles and spinach pasta

Name: Chicken with Green Chiles and spinach pasta
Yield: 4 portion(s)
Ingredients: twigs Flat-leaf parsley; Pepper; Salt; 1 Green bell pepper cut into strips; 1 can Chopped peeled tomatoes (400 g); 1 tsp Lime juice; 1 tsp Olive oil; 15 Black olives u/stone; 2 Green chili sliced into thin slices; 250 g Spinach pasta; 4 Chicken breasts (á approx. 80 g. without skins)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with Green Chiles and spinach pasta

	twigs	Flat-leaf parsley
		Pepper
		Salt
1		Green bell pepper cut into strips
1	can	Chopped peeled tomatoes (400 g)
1	tsp	Lime juice
1	tsp	Olive oil
15		Black olives u/stone
2		Green chili sliced into thin slices
250	g	Spinach pasta
4		Chicken breasts (á approx. 80 g. without skins)

Instructions for Chicken with Green Chiles and spinach pasta

To prepare the Chicken with Green Chiles and spinach pasta recipe, please follow these instructions:

Cut each of the breasts in four pieces. Heat the oil in wok or large frying pan. Meat, chilli and paprika fried in it about 5 mins. or to the meat is browned. Lime juice, tomato and olive stirred in. Seasoned and cooked further by between heat in about 15 mins. In the meantime boil the pasta al dente. Let the pasta drain and place on preheated plates and then pour chicken mixture over and garnish, if desired. with parsley sprigs.

Chicken with Green Chiles and spinach pasta

Ingredients for Chicken with Green Chiles and spinach pasta

Instructions for Chicken with Green Chiles and spinach pasta

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