Chicken with caramelized Apple

Ingredients for Chicken with caramelized Apple

Instructions for Chicken with caramelized Apple

To prepare the Chicken with caramelized Apple recipe, please follow these instructions:

Rose kyllingeen in half the butter with the skin side down over high heat for 3 minutes, until they are golden brown. Flip, and cook 3 minutes on the other side. Add half of the cream and småkog chicken in 20 minutes, for they have been fried. Udkern the apples and cut them into boats, however, let the potato sit on. Rose skalotterne in oil for 10 minutes at medium heat in a saucepan. Add the remaining butter and apples, and cook the apples for 5 minutes, until golden. Came the rest of the cream, calvados and half the Apple mixture into the pan for the chickens, and give it a rapidly rehash. Serve and sprinkle with the rest of the Apple mixture. Serve with with a puree of celery and potato.