Chicken tarteletter with lemon and tarragon

Ingredients for Chicken tarteletter with lemon and tarragon

Instructions for Chicken tarteletter with lemon and tarragon

To prepare the Chicken tarteletter with lemon and tarragon recipe, please follow these instructions:

Rose carved mushrooms and finely chopped shallots in a saucepan with the butter and add the finely grated lemon rind and lemon juice.

Cook it in and add the broth and cream. Cook it through and smooth with cornstarch touched off in a little water.

Season with a little finely chopped tarragon, salt and pepper.

Turn the cooked or fried chicken in small pieces in the sauce and benefit their stowage in the hot tarteletter.

Garnish with Tarragon and serve immediately.