Chicken stuffed with fruits

Ingredients for Chicken stuffed with fruits

Instructions for Chicken stuffed with fruits

To prepare the Chicken stuffed with fruits recipe, please follow these instructions:

The chicken is rubbed with salt, ginger and peppers. Then fill with pieces of apples, pear and banana - peeled. Tie together and put the chicken with your chest up in a refractory dish. Brush with oil and soy. Stir without lid in the oven on a shelf at the bottom shelf at 200 degrees for just under 1 hour. Occasionally a little apple juice is poured over. The chicken is taken up and the cloud is poured into a pan, mixed with broth, a little butter and the sauce is leveled and cooked to taste.

To this end Pilaffris: The finely chopped onion light stews in butter, brown a little and mix the rice and a little later. Saffron, broth, salt and a little pepper. Småkoger under cover for 18 min. Stir with a fork and taste.