Chicken salad with mushrooms and bacon
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken salad with mushrooms and bacon
Pepper | ||
Salt | ||
1 | tbsp | Olive oil |
1 | Shallots | |
1 1/2 | dl | Junket |
1/2 | tsp | Paprika |
100 | g | Mixed salad |
125 | g | Fungi or mushrooms |
150 | g | Bacon |
2 | stems | Leaf celery |
300 | g | Boiled or fried chicken |
50 | g | Cashew nuts |
Instructions for Chicken salad with mushrooms and bacon
To prepare the Chicken salad with mushrooms and bacon recipe, please follow these instructions:
Cut the chicken into strips. Stir the bacon crispy on a dry forehead. Leave it dripping on greasy paper. Clean the mushrooms and cut them into slices. Stir them in the oil for 2 minutes until they have a color. Cut celery into fine slices. Tear the salad into smaller pieces. Mix chicken meat with bacon, mushrooms, celery and salad in a serving bowl. For the dressing stir the milk with finely chopped onions and peppers. Season with salt and pepper. Serve the dressing to the salad sprinkled with cashew nuts.
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