Chicken Salad with avocado
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken Salad with avocado
Pepper | ||
Salt | ||
Crispy salad | ||
1 | tbsp | Lemon juice |
1 | dl | Chicken broth |
1 | bundle | Chives |
100 | g | Bacon, diced |
2 | Chicken fillets | |
2 | Ripe avocados |
Instructions for Chicken Salad with avocado
To prepare the Chicken Salad with avocado recipe, please follow these instructions:
Put the chicken fillets in a pan with broth and steam them, covered, for about 12 min. Grate bacon cubes crisp in a pan and let them drain on a paper towel. Halvér avocados, remove stones and shell of the arrow. Slice the avocado meat into smaller pieces and toss it together with the lemon juice and 1-2 tablespoons broth from chicken. Cut the chicken meat into smaller pieces, turn them into avocado salad and season with salt and pepper. Serve on crisp lettuce and sprinkle with bacon and fintsnittet chives. serve with bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328