Chicken salad

Name: Chicken salad
Yield: 1
Ingredients: Carrots; ½ tsp Crushed rose pepper; ½ Head lettuce for garnish; 1 dl Green peas; 1 Boiled or fried chicken; 1 dl Corn; 2 Onion; 2 tbsp Skinny mayonnaise; 2 Red Peppers; 2 Small squash; 2 tsp Herbal salt; 200 g Skinny medium-aged cheese; 3 dl Sour cream 18%

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Chicken salad

		Carrots
½	tsp	Crushed rose pepper
½		Head lettuce for garnish
1	dl	Green peas
1		Boiled or fried chicken
1	dl	Corn
2		Onion
2	tbsp	Skinny mayonnaise
2		Red Peppers
2		Small squash
2	tsp	Herbal salt
200	g	Skinny medium-aged cheese
3	dl	Sour cream 18%

Instructions for Chicken salad

To prepare the Chicken salad recipe, please follow these instructions:

Peel, tern and cook carrots until they are almost tender.

Take the skin off the chicken and pil all the meat off the legs, cut it into the tern. Cut the cheese into the terns of ripe pepper, squash and onions in the tern. Let the corn dripping and thaw the peas in cold water.

Mix cheese, chicken and carrots with the rest of the vegetables seasoning with salt and pepper.

Whip the mayonnaise and cream fry together with salt and prawns, pour over the salad and mix carefully.

Decorate with salad at the edge of the bowl, decorate the salad on top. Server is flying there.

Chicken salad

Ingredients for Chicken salad

Instructions for Chicken salad

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