Chicken rolls with hvidløgsost and bacon

Ingredients for Chicken rolls with hvidløgsost and bacon

Instructions for Chicken rolls with hvidløgsost and bacon

To prepare the Chicken rolls with hvidløgsost and bacon recipe, please follow these instructions:

Chicken fillets with a knock, events. A tablespoon. cream cheese placed on each chicken fillet and greased out. On top of the cheese, a slice of bacon. Chicken fillets rolled together on the filling and fastened with a kødnål. Rensens vegetables and cut into rough cubes. then added in a ildfastfad. kyllingrullerne placed on the vegetables. Then brush both kyææingerne and the vegetables with olive oil. Cruiser with salt and beber. The Court of FRY in oven at 165gr in ca. 45.50 my