Chicken Poblano
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken Poblano
Salt | ||
Sugar | ||
1 | tbsp | Habanero chili |
1 | Onion | |
1 | Meltortilla roughly chopped | |
1 | tbsp | Carnations |
1 | tbsp | Ground cinnamon |
100 | g | Peeled tomatoes |
100 | g | Butter |
150 | g | Dark chocolate (slightly bitter) |
2 | clove | Garlic |
2 | tbsp | Jalapeno chili |
50 | g | Raisins |
50 | g | Sesame seeds |
7-800 | g | Chicken (or Turkey) |
80 | g | Almonds |
Instructions for Chicken Poblano
To prepare the Chicken Poblano recipe, please follow these instructions:
The meat is boiled in salted water until tender (15-20 min. depending on the Bill of materials ' size). Got a little Emilios spice (broth) into the water. Chili, garlic, onions, tortilla, raisins, almonds, sesame seeds, half of the cloves, cinnamon and chocolate Sauté in butter. The peeled tomatoes are added, at which point it boils the mixture are blended with a little min 5-10 of "soup" from the cooked chicken. Boil up again and season with salt and sugar. Add the chicken pieces and it all boil another 10 min. Serve in the pan with the rest of the sesame seeds over. Can possibly. served with guacamole or Mexican rice.
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