Chicken Pie In
MainsServings: 6
Ingredients for Chicken Pie In
Pepper | ||
Salt | ||
1 | Eggs | |
1 | Green bell pepper | |
1 | tsp | Paprika, edelsuss |
2 | dl | Whipped cream |
250 | g | Mushrooms |
3 | dl | Chicken broth |
3 | tbsp | Wheat flour |
4 | Puff pastry, plate | |
50 | g | Ham strips, cooked |
50 | g | Butter |
500 | g | Chicken, cooked |
Instructions for Chicken Pie In
To prepare the Chicken Pie In recipe, please follow these instructions:
Liberate the boiled chicken for skins and bones and cut the meat into small pieces. Clean the mushrooms and part if necessary. the largest. 'S peberfrugten and cut it into strips.
Melt the butter and let the mushrooms bugs herein. Stir the flour in and babies with broth. Stir cream into cooking through completion. let. Add chicken, ham and bell peppers. Season with salt, pepper and paprika. Let completion become cold.
Let plates fillet thaw. Put 2 sheets side by side so the edges goes slightly against each other. Roll the dough out and line a pie dish approx. 27 cm in diameter with the.
Came the cold stowage in. scroll the remaining plates out and put them over as a lid. Low if necessary. leaves of the rest and "glue" them on with eggs.
Cut a few scratches in the lid. Brush with egg.
Bake the tart in the lower half of the oven at 200 degrees C alm. oven in 35-45 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328