Chicken-pasta skillet
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken-pasta skillet
Chili con carne seasoning | ||
optional | A little salt | |
1 | package | Fresh pasta |
1 | bundle | Chives |
2.5 | dl | Cooking cream |
2-3 | cup | Frozen spinach |
300 | g | Chicken fillets/chicken breast into strips |
Instructions for Chicken-pasta skillet
To prepare the Chicken-pasta skillet recipe, please follow these instructions:
Mix about 3 tablespoons. water chili con carne spice into a bowl. Mariner chicken strips in chili con carne marinade.
Put the water on to pasta with a teaspoon. salt in pasta in the boiling water. Put and cook a minute (or follow the instructions on the package). SI water from.
Fry the chicken strips in a pan with a little fat. When they are fried finished DD as the cream and the thawed spinach. Cut as chives and add it where appropriate to Taste with a little salt;. Finally, add the pasta and let it heat through.
Serve with salad and flüte.
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